Paella "Bomba" Rice
Bomba Rice is primarily cultivated in the eastern parts of Spain. Bomba Rice is a short-grain rice with a pearly white color that absorbs three times its volume in broth (compared to 2x with standard rice), and it is hands-down the best rice used to make Spanish Paella.
1 kilo bag, approx. 2.2 lbs.
Bomba Rice is primarily cultivated in the eastern parts of Spain. Bomba Rice is a short-grain rice with a pearly white color that absorbs three times its volume in broth (compared to 2x with standard rice), and it is hands-down the best rice used to make Spanish Paella.
1 kilo bag, approx. 2.2 lbs.
Bomba Rice is primarily cultivated in the eastern parts of Spain. Bomba Rice is a short-grain rice with a pearly white color that absorbs three times its volume in broth (compared to 2x with standard rice), and it is hands-down the best rice used to make Spanish Paella.
1 kilo bag, approx. 2.2 lbs.
